<<Disclaimer: Verify this information before applying it to your situation.>>

Recently I had a typical gluten reaction at a GF restaurant I frequent. The
only difference this time was that recipe had mushrooms. This happened once
before at another place but not always - sometimes mushrooms are a problem
and sometimes not. 

I googled mushrooms and wheat and learned that sometimes they are grown on
wheat or rye straw and even wheat seeds as a growing substrate. Perhaps
there is some cross contamination when all the seeds are not successfully
removed when harvesting. I could not find any reference to this in the
archives so posted to the list in case others have had problems with
mushrooms and the possibilty of gluten contamination.
Thanks,
Bob

* Please include your location in all posts about products *
*******
To unsubscribe, email: mailto:[log in to unmask]
*******