<<Disclaimer: Verify this information before applying it to your situation.>>
This information was posted on this list/serv August 16, 2001. Many of
you were not diagnosed at that time.
Information such as this is the prime reason I decided to print and
save, for future reference, anything that might be of value to me or someone
else with celiac. I encourage all of you to do the same. Yes, we can search
the archives but it is much easier to have the reference material at your
fingertips. I've belonged to the list/serv since May 21, 2004. It is my
primary source of current information. I now have 12 notebooks of materials,
divided into categories of Medical, Food, etc. There are various subtopics
with information in alphabetical order. All of these notebooks are indexed.
Yes, it takes time, but as a volunteer Resource Person for CSA, I can
quickly access information and send copies to others.
Best Regards,
Gladys Ward
----- Original Message -----
From: "Taylor, Shannon 474" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Tuesday, August 07, 2007 12:48 PM
Subject: IHOP
> ---------------------- Information from the mail
> header -----------------------
> Sender: Celiac/Coeliac Wheat/Gluten-Free List
> <[log in to unmask]>
> Poster: "Taylor, Shannon 474" <[log in to unmask]>
> Subject: IHOP
> -------------------------------------------------------------------------------
>
> <<Disclaimer: Verify this information before applying it to your
> situation.>>
>
> Just found this out-my 19 year old daughter, who has celiac, and her
> =66riends often hang out at our local IHOP, since it's open late and
> several of her friends work there. She thought she was safe ordering an
> omelets, but fortunately the server was aware of her celiac and told
> her IHOP puts pancake batter in their eggs before making omelet's. So
> just an FYI, I checked with a different IHOP as well and was told they
> all do this...
>
> Shannon
>
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