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We had company and opportunity to make the Sylvan Border Farms GF Lemon  Cake 
this week.  I baked it in a bundt pan (grease and flour with gf flour)  and 
we made their recommended lemon glaze (lemon, water, sugar and marg.) It was  
really quite good.  Reminded us of a pound cake but with the lemon glaze it  
was very moist.  It's a good mix to keep on hand.
Teresa in AZ
gf family 10+ years



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