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Los Angeles and South Bay Celiac Disease Foundation Members had a great time
and enjoyed wonderful gluten-free food and drink on Sunday October 28th when
CDF Westside Connections hosted a Member Dinner.  The great folks at
Pastariso cooked up fabulous vegetarian lasagna and pasta stir fry.
Breadsticks and a delicious cake were provided by The Sensitive Baker.
Gluten-free beer from Redbridge and Greens accompanied the meal.  Thank you
also to Whole Foods Market, Trader Joes, Brookfarm and Pamelas for their
generous donations.

 

 

 

 

 

 

 

 


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