<<Disclaimer: Verify this information before applying it to your situation.>>

I'm hoping some of you can offer some advice about whether or not  
it's worth buying a bread machine, or using my Cuisinart mixer and  
the oven. I know the kneading and second rise cycle are not needed  
for gluten free bread, and I know that some of the machines have a  
gluten free setting....so I'm a little torn.

If I do a loaf in the oven, what is the best kind of pan to use...and  
if I use a bread machine, are the Breadman and the Zojirushi the best  
ones?

I searched the archives, but the info is a little outdated and I know  
there are new appliances coming out all the time.

Thanks so much,

Stephanie



*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC