CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Transfer-Encoding:
quoted-printable
Sender:
Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Subject:
Gettysburg Gluten-Free Group meeting May 7
From:
Jim and Cheryl <[log in to unmask]>
Date:
Tue, 1 May 2007 17:09:21 -0400
Content-Type:
text/plain; charset="iso-8859-1"
MIME-Version:
1.0
Reply-To:
Jim and Cheryl <[log in to unmask]>
Parts/Attachments:
text/plain (13 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

The Gettysburg Gluten-Free Group will be meeting on Monday, May 7th at the Gettysburg Hospital Community Room. Naomi Poe , founder of Better Batter GF Flour Company will speak on GF baking and food science. Vendors  present will be Naomi herself, plus Cindy Sunderland of Gluten Free 4 Me and Victor Davila of Food Tek.

We also will have the fun of meeting an author from neighboring Maryland,  Jules Shepard, who will sell and autograph her book Nearly Normal Cooking!

We will have free samples of GF foods to take home and try. Come and join us for some fun and fellowship in historic Gettysburg!

Email Cheryl for more info: [log in to unmask]

Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2