Content-Transfer-Encoding: |
quoted-printable |
Sender: |
|
Subject: |
|
From: |
|
Date: |
Mon, 4 Dec 2006 14:49:31 -0600 |
Content-Type: |
text/plain; charset="iso-8859-1" |
MIME-Version: |
1.0 |
Reply-To: |
|
Parts/Attachments: |
|
|
<<Disclaimer: Verify this information before applying it to your situation.>>
I'm curious, why risk it on the oats? Why not use oats that are certified gf such as Gifts of Nature? Below is the information on them. I know they have gone to the trouble to make sure they are certified. To me, it's not worth the risk to use something I'm not sure about.
http://giftsofnature.net
Certified GF Rolled Oats
The first Certified Gluten Free Oats in the country offer a third party inspection and testing by the GFCO, the Gluten Free Certification Organization. Combined with Gifts of Nature's All Purpose Flour Blend, you can make wonderful Oatmeal Cookies again! You can also have hot oatmeal, make granola and you are adding valuable fiber to your diet.
Judy
*Support summarization of posts, reply to the SENDER not the Celiac List*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******
|
|
|