<<Disclaimer: Verify this information before applying it to your situation.>>

Response from Taco Time regarding GF items.  Please
note that different areas of the country have
different items.  When I checked the archives, it had
one messgae but the company's responses excluded my
area explicitly, so here is the response from Taco
Time NW... Beth

--- Linda Smith <[log in to unmask]> wrote:

> Date: Mon, 19 Mar 2007 08:52:42 -0800
> From: "Linda Smith" <[log in to unmask]>
> To: <[log in to unmask]>
> Subject: Taco Time
> 
> Dear Beth:
> 
> 
> Below is a list of Taco Time products that to the
> best of our knowledge do not contain gluten.
> 
> Taco Salads (but not the taco chips* that come with
> it, and not a Tostado Salad because of the flour
> tortilla bowl; both products are deep fried)
> Rice
> Refritos (Beans) (but not the taco chips* that come
> with it because they are deep-fried)
> Any combination of; cheddar cheese, (non-fried) corn
> tortillas, rice, beans, beef, chicken, sour cream,
> non-fat sour cream, ranch dressing, santa fe
> dressing, burrito sauce, salsa, and fresh produce.
> 
> *The corn tortilla itself, does not contain wheat
> however, when it is cooked in the same fryer as all
> other fried items, there is the possibility of
> gluten transfer from a fried item to the shortening
> and then to another item. Fried items include
> Mexi-fries, taco shells, crisp burritos, crustos and
> taco chips. 
> 
> We hope this information is helpful. 
> 
> Sincerely,
> Linda Smith 
> Customer Relations
> 
> 
> 



 
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