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I have a question regarding peanuts: are they going
to set a ppm standard for peanuts?  Somehow I think not.  The peanut allergy 
folks
get more respect simply because they are prone to dramatically dying on the 
spot.  It's bad for business.
Why should we have to put up with low level contamination just because 
celiacs quietly go home and suffer later?   I see now we should have made it 
a point to react by vomiting all over restaurant floors, THEN they'd take us 
seriously.       Donna 

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