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Date: | Sun, 1 Jul 2007 19:47:57 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Read what others are saying about The Complete Book of Gluten-Free
Cooking...
The Dallas Chapter of the Gluten Intolerance Group says, "Several of our
members have already tried her recipes and found them to be outstanding."
and, Chef Kimberley Nies says, "this is the first gluten-free cookbook I've used
where the recipes turn-out the first time you try them."
and Judy of Virginia said, "What a fabulous cookbook! The ingredients are
items I had in my pantry. Thanks so much."
Melissa of Texas says, "The recipes are very good and they are easier than
other gluten-free recipes I've tried."
Read more about The Complete Book of Gluten-Free Cooking and see photos
at www.aidantbooks.com. Add variety to your diet with nutritious, delicious
recipes such as Summer Spinach Salad, Bread Machine Cheese Bread,
Unbeatable Grilled Salmon, Millet-Brown Sugar Pancakes, and Red, White, and
Blueberry Pie.
Questions? Call the author at 972-429-9810.
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