No, it does not have. There is 6,8 mg calcium in 100 g beef meat. That is 
very low. Phosphor instead is 172,0 mg.

Hanni






----- Original Message ----- 
From: "michael raiti" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Tuesday, January 16, 2007 5:42 AM
Subject: Calcium


>I am interested in any references any of you have
> regarding the calcium in meat.  Muscular contraction
> requires calcium that is stored in the muscle fibers
> (sarcoplasm reticulum organelle).  How significant is
> the amount of calcium in muscle meats.  I am aware
> that nutrition tables show meats to not supply any
> calcium.  I seem to remember reading that during the
> year that Steffanson did his all meat diet under
> testing conditions that he did not have negative
> calcium balance.  Therefore, it leaves me to wonder if
> meat has some available calcium.
>
> Mike
>
>
>
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