Hi;
I just received some pemmican from a guy who makes it in Toronto. He's sent
me 3 samples and I have opened the first tonight. It a plain one made from 2
parts beef jerky to 1 tallow.
I was surprised at the texture - visually it looks a little like dark brown
sugar that has clumped together. I was expecting sort of a contiguous mass,
but this is almost dry. The taste is better than expected. There are two
other sample packages to eat/try.
Marilyn