Hi
I hate using foil and just discovered enamel baking trays. It's
better non-stick than teflon and looks pretty hard wearing.
But since pretty much everything today releases some sort of deadly
toxin, I wondered if there was any reason I shouldn't be using it? I
have better things to do with my life than scour steel cooking
equipment but I try to avoid things that are outright poisonous.
According to Wikipedia though, it's just melted glass powder.
Thanks
Ashley