I wonder, readers, do you think that the family food choices passed from
generation to generation might be involved here rather than or in
addition to genetic material? I mean, in my family, at least 4
generations ate more-or-less the same kinds of foods and recipes. Is
this genetics or culture or both?
-=mark=-
L wrote:
> I am just reading about this in Taubes (good calories bad calories)
> and he argues if I am understanding him correctly that obesity is
> genetic.
>
> Thoughts?
>
> Leonie
>
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