The old definition was "half milk, half cream."  It has a higher fat 
content than milk, but less than light whipping cream.

Lisa Sporleder (back to lurking now)

Keith Thomas wrote:

>On Thu, 1 Nov 2007 21:55 Susan Carmack wrote:
>
>  
>
>>I think the problem is the butter and the half and half.
>>Unless the cows are grass fed, the butter and half and half contain
>>gluten that would show up in your tests:
>>    
>>
>
>What is "half and half"?
>
>Keith
>  
>