Jim > He brought along homemade pemmican which I found fascinating
although more than unpalatable.
Oliva > What a shame. It's one of my favorites. Do you have an example
of the taste in mind? I've never eaten lousy pemmican. My grandmother
taught me how to make it as a child. She used dried wild blueberries
in it.
Oh, I LOVE it now. But imagine going from a SAD orientation, with its
attendant warnings about the dangers of red meat and saturated fat, and
being offered a lump of homemade pemmican! Let's just say it was
counterintuitive.
Jim