During Steffanson's 1-year experiment with meat only
under supervision, do you know about his source of
vitamin C.  I suppose that during his expeditions he
would have eaten portions of the animals that were
high in vit C (such as raw adrenal glands).  Was he
eating mainly muscle meat during his one year?  I know
that he was measured for Ca balance and that he
attributed consumption of bones (broth?) to not
becoming deficient in Ca.  Was there any consideraton
given to vit C?

Mike

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> 
> From:    Theta Sigma <[log in to unmask]>
> 
> ratios, this may help:  Stefansson mentions a
> "course dinner" that he 
> devised for hosts to serve him during his 1-year
> experiment of meat-only 
> diet (under medical supervision and measurement) and
> contained the 


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