On 2/9/07, Sherene Silverberg <[log in to unmask]> wrote:
>
> On Feb 9, 2007, at 11:35 AM, Robyn Kozierok wrote:
>
> >
> > One source you might look for are kosher Jewish cookbooks.  Any
> > recipes
> > including meat will not contain any dairy.  Sometimes they do use soy
> > alternatives, but mostly they just don't try to be dairy-like at all.
> ==========
>
> My favorite kosher books are the "Kosher by Design" books. They
> styling is dreadful, but the food is great. I modify the recipes a
> lot to cut down on the fat and sugar used, but still, they work
> really well.


We have one called: *Cooking Kosher: The Natural Way *that is quite good in
terms of improving the health status of traditional kosher recipes.

--Robyn