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Date: | Sat, 10 Feb 2007 19:27:53 -0500 |
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One thing I can tell you, if you are going to teach them about
cooking on the stove, teach them caution first. I am a good cook and
am normally very careful when dealing with hot pans, etc,. but I
managed to scald myself last Sunday and am now dealing with a second
degree burn on my wrist and hand. I was attempting to drain pasta via
the lid (which is perforated for this purpose) but I was inattentive
and the lid fell off and the hot water and pasta poured over my
hand. Worse pain that I can remember in my life. So the lessons are
twofold:
1) Pay attention to what you are doing at all times in the kitchen, and
2) Lots of cool water is the best first aid for a burn.
Then run to the pharmacy with the burnt hand wrapped in cold paper
towels in freezing weather to get ointment and bandages, which leads
me to the most important thing --
HAVE A FULLY-STOCKED FIRST AID KIT IN THE HOUSE OR FLAT
My best friend gave me a colander, saying I now have no excuse to get
into hot water! ;)
Kat
On Feb 9, 2007, at 1:46 PM, nikki88 wrote:
> I would like to know if anyone has any ideas about good adapations for
>
> cooking with young ones with CP
>
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