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Tue, 4 Dec 2007 21:05:24 +0000 |
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On Dec 02, 2007, at 3:50 pm, Lynnet Bannion wrote:
> There is no reason to avoid pork, lamb and poultry, all of which
> thrive on pasture. For pork, you just sow some roots in with the
> pasture, and the pigs plow the soil for the next planting, in the
> process of digging them out. Pastured livestock is IMHO the
> ultimate in cruelty-free eating. They live a natural life in the
> sunshine with their own kind, eating their proper food. Then the
> butcher comes, and in a few minutes, they're gone.
Lynnet - is there any commercially available meat farmed this way?
I've never heard of it. It goes way beyond "organic".
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