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Sender:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Sun, 4 Feb 2007 08:53:50 -0800
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
Re: Pemmican
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<[log in to unmask]>
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From:
michael raiti <[log in to unmask]>
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How difficult is it to make pemmican?  Is there anyone
on this list that makes it?

Mike


From:    [log in to unmask]
Subject: Re: Pemmican

I agree on the saltiness of their pemmican.  It's
apparently due to a 
USDA regulation that requires a certain level of
sodium in the absence 
of nitrates.

Jim


 
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