Sender: |
|
Date: |
Tue, 15 Jul 2014 10:22:41 -0400 |
Reply-To: |
|
Subject: |
|
MIME-Version: |
1.0 |
Message-ID: |
|
In-Reply-To: |
|
Content-Type: |
TEXT/PLAIN; charset=US-ASCII; format=flowed |
From: |
|
Parts/Attachments: |
|
|
On Tue, 15 Jul 2014, Mark Feblowitz wrote:
> Your supermarket seems late to the game. Or maybe we here in the Boston
> area (where Smart Balance was invented) are a test market? Its been at
> least 2 years since weve seen the emergence of dairy-containing
> varieties (tubs, too). There are quite a few options, and one must be
> quite careful to look every time at the labeling, As for cooking, I
> agree - not the best but still adequate. When I *really* need a butter
> substitute, for baking, I have used the pareve Fleischmanns Unsalted
> sticks.
Down here, some Smart Balance, especially the varieties in any of the
larger containers, have been OuD for as long as I can remember...but the
plain type in the smallest tubs (sold in Publix in two-packs) has been Ou
until recently.
I haven't seen unsalted Fleischmann's in years...all the stores around
here stopped carrying it.
----------------------------------------------------------------------
Jon Lewis, MCP :) | I route
| therefore you are
_________ http://www.lewis.org/~jlewis/pgp for PGP public key_________
|
|
|