<<Disclaimer:  Verify this information before applying it to your situation.>>

>     By far and out my favorite tamari soy sauce is San-J.

San-J is the brand we use, too.  Note that in general, "soy" sauce is
made from a mixture of soy and wheat, whereas "tamari" sauce is made
only from soy.  Of course, you should always check the ingredients
anyway for any product you're unfamiliar with.

                   --- Jim Lyles ([log in to unmask]) ---