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On Feb 13,  8:41pm, Julie Anne May wrote:

} This is in response to the concern about MSG.  he Candain Celiac Society
} lists MSG as a possible irritant.  I know of many celiacs who have had
} difficulties with it.

This still doesn't answer my question. Many people are sensitive to
MSG. What I want to know is whether there's a specific reason that
all or most celiacs would be sensitive to it, if it does not contain
gluten.

Wendy Betts, [log in to unmask]