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>   I am a recently diagnosed (2 years) Gluten Intolerant and wish to
> purchase an inexpensive bread machine.  I use Bette Hagman's
> Tapioca Bread (pg. 29) recipe.  I wondered if anyone with some
> experience in machine bread making could advise me.
>   Also, can anyone tell me if the CARMEL COLORING in DR. PEPPER is
> gluten free.

I'd like to share that I have successully used a bread receipe from Bette
Hagman's second book, "More from the Gluten-Free Gourmet" in my bread
machine.  (Page 38-39)  The secret I have found is to substitue 1/2 cup
soy flour, 1/2 cup brown rice flour for one of the two cups of rice flour
mentioned.  This makes a texture closer to "real" bread.  Also, I mix up
all dry and all wet ingredients, then half them to make two small
loaves.  The bread does better as a smaller loaf. My husband, Charlie, is
really pleased with the results.

If interested in the receipe, in it's entirety, let me know.

Terri Rinard
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Bremerton, Washington