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I've read the archives and know that elevated liver enzymes are somewhat of a common thing with some celiacs until gluten is eliminated.
I was curious how long it took for people's elevated enzymes to normalize.... did it take a year? a few months? etc?
Also, does anyone know about a positive f-actin antibody. It can mean autoimmune hepetitis apaprently but I've also heard it can be positive in untreated celiacs. Anyone have information about that?
Thanks!
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