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Date: | Wed, 7 Mar 2007 17:39:24 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
The following is a reply to my inquiry regarding Kellogg's Dry Cereal
Thank you for contacting us concerning the malt flavor in our products.
We appreciate your interest in our company and products.
The malt flavoring used in the formulation of various Kellogg products
is produced by a natural malt process from barley and corn. Since malt
flavoring contains barley, the malt flavoring contains gluten and may
not be acceptable for people who are sensitive to gluten.
Kellogg's Corn Flakes®, Kellogg’s® Corn Flake Crumbs, Kellogg's
Frosted Flakes®, Rice Krispies®, Cocoa Krispies™, Crispix®, and
Tony’s Cinnamon Crunchers™ all contain malt flavoring but do not contain
wheat ingredients. This information should serve as a guide to you and
your physician or dietitian in selecting products which are acceptable
for your dietary requirements.
Again, thank you for contacting us. We appreciate the opportunity to
respond to your questions and thank you for incorporating Kellogg
products into your diet to meet your nutritional goals.
Sincerely,
Rosetta Alvarado
Consumer Affairs Department
4RMA/OPS
012473878A
Kellogg North America
PO Box CAMB
Battle Creek, MI 49016-1986
*Please provide references to back up claims of a product being GF or not GF*
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