<<Disclaimer: Verify this information before applying it to your situation.>>

Dear Listmates,

Not everyone is into baking bread, and not everyone is into experimenting
with Expandex, a new modified tapioca starch created by Corn Products.

For those who are, I've documented my testing on two different, but related,
recipes. Both yielded a good bread that didn't crumble and was capable of
making sandwiches. You can view the results on:
http://home.comcast.net/~vhdolcourt/bread_experiment/Expandex.html<http://home.comcast.net/%7Evhdolcourt/bread_experiment/Expandex.html>.

Google Base fussed about the write-up and said it was longer than the 1,000
character limit. That is my traditional location for placing recipes.

I'm interested in hearing about other successes using this new product.

Please note: I have referenced Celiac Specialties, LLC, the vendor from whom
I purchased Expandex. I have no financial interest in this company.

Vic-Sunnyvale, CA

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