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Tue, 1 May 2007 20:34:23 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

This recipe for a south Indian rice pancake with lentil accompaniment 
works really well and is delicious.  We served it with a cauliflower and 
pea salad from Madhur Jaffrey's World of the East Vegetarian cooking 
(p221).  This is just a great GF dish - note that you have to start the 
day before to allow for fermentation.  We followed the recipe and it 
worked fine.  Takes quite  a bit of effort, but if you like spicy food 
then this is for you!

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_28445,00.html

Alice

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