<<Disclaimer: Verify this information before applying it to your situation.>>

I have tried some of the gluten free spaghetti made with brown rice and rice 
bran and others made with corn and have not been very impressed.  I think it 
is the texture that I don't like.  I have not been able to find noodles 
except in Stroganoff Package mixes and I do a lot of my own cooking.

Recently, I discovered that rice sticks and oriental noodles normally made 
of rice and water are a great substitute for the real thing.  The texture is 
much more like the wheat based versions and the flavor is fairly bland and 
will really work with most any sauce.  Some grocery stores carry a limited 
selection, but your best bet is an oriental market.  Even though the store 
looks small, they will probably carry a good selection of noodles and rice 
sticks.  At our Oriental market, they even have something called vermicelli 
rice sticks, if you like a thinner spaghetti.  Beware though, they also 
carry wheat based rice sticks, so read the ingredients and make sure they 
are gluten free.




*Support summarization of posts, reply to the SENDER not the Celiac List*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******