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Date: | Tue, 6 Mar 2007 07:01:32 -0800 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Following are the other suggestions:
Could you make lemon pie filling (scratch or from a box) and mix it
with a white cake batter to make pudding type cake?
Why don't you try just adding some freshly squeezed lemon to a yellow
cake mix and cut back a little on the water.
If you have Annalise G. Robert's GF Baking Classics cookbook, there
is a wonderful recipe for a lemon layer cake and it's made with her
brown rice flour mixture.
Ann Landers pound cake 5/86:
1- 1/2 sticks oleo
2 cups sugar
3 large eggs
3 cups white rice flour
1tsp vanilla flavoring
1 tsp lemon extract
7/8 cup ginger ale ( I use sprite)
cream oleo until light & fluffy - cream in sugar and beat until
light and fluffy. Beat in one egg at a time. Beat in three cups of
flour. Add vanilla and lemon extract and a little ginger ale or
sprite until batter is smooth. Pour batter in greased and floured 10-
inch tube pan. Bake in pre-heated oven at 300 degrees for 1 hour, 45
minutes. Let cool in pan.
Have him try the Sylvan Border Farms Lemon Cake Mix. It is one of
the few mixes that I use and it is wonderful! (Health food stores)
Thank you.
Sue
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