<<Disclaimer: Verify this information before applying it to your situation.>>
At <http://www.allergygrocer.com/> www.AllergyGrocer.com, we have been
providing to the Celiac community for over 13 years (under our Miss Roben's
name) carrying all your favorite gluten-free brands including Enjoy Life
Foods, Glutino, Dr. Schar, Bi-Aglut, Tinkyada, Pastariso, Glutano, Ener-G
Foods, & many more!!! If you haven’t tried us in the past 9 months, we urge
you to try us again. To entice you we are offering $5.00 off any order over
$50.00 before shipping placed by Friday, November 24th, 2006 at
<http://www.allergygrocer.com/> www.AllergyGrocer.com. Just enter "CELN6"
when you place your order. With our 100% money back guarantee, no hassles
ever, what have you got to lose?
Our NEW Miss
<http://www.allergygrocery.com/Merchant2/merchant.mvc?Screen=PROD&Product_Co
de=3305&Category_Code=Pizza_Pie_Crust_Biscuit&Product_Count=6> Roben's Flaky
Pie Crust (item#3305) & Miss
<http://www.allergygrocery.com/Merchant2/merchant.mvc?Screen=PROD&Product_Co
de=3304&Category_Code=Pizza_Pie_Crust_Biscuit&Product_Count=5> Roben's Flaky
Pie Crust Without Corn Mix (item#3304) is perfect for your holiday pies &
also makes mock "Hot Pockets", great for a quick snack or meal (see recipe
below). Miss Roben's mixes are certified OU Kosher Parve & Gluten-Free by
GFCO, & are formulated to work with dairy, egg**, & soy substitutes, &
without the yeast packet (**just 4 of 53 mixes need real eggs).
We welcome your feedback and suggestions! Happy Thanksgiving!
www.AllergyGrocer.com <http://www.allergygrocer.com/>
ONLY OUR NAME HAS CHANGED
Allergy Grocer Snack Pockets
Ingredients
1 pkg Miss
<http://www.allergygrocery.com/Merchant2/merchant.mvc?Screen=CTGY&Store_Code
=AG&Category_Code=Pizza_Pie_Crust_Biscuit> Roben's Flaky Pie Crust Mix
3 cups filling (see below)
warm water
Directions: Prepare Miss
<http://www.allergygrocery.com/Merchant2/merchant.mvc?Screen=CTGY&Store_Code
=AG&Category_Code=Pizza_Pie_Crust_Biscuit> Roben's Flaky Pie Crust Mix, as
instructed on package. Roll out refrigerated dough to 1/4" thickness. Cut
12 dough pieces, each 3.75 inches wide by 6.5 inches long. Place desired
filling (see below) on 6 of the crust pieces, taking care not to place
filling 1/2 inch from any crust edge. Moisten outer edges of crusts with
water and place another crust piece on top. Crimp edges gently but firmly
with fork or clean fingers, & bake on ungreased cookie sheet at 350 degrees
F for 10-15 minutes or until golden brown. Remove from oven & let cool
slightly before eating. Tightly wrap & freeze unused portions, reheating in
oven or microwave as needed.
Filling Ideas (the ideas are endless)
Cooked leftover roast beef or ham or chicken & sautéed veggies, sprinkled
with shredded mild cheddar cheese
Cooked pepperoni & pizza sauce, sprinkled with mozzarella cheese
Cooked scrambled eggs, cooked bacon &/or sausage, diced sautéed peppers &
onions, shredded American cheese
*Please provide references to back up claims of a product being GF or not GF*
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