<<Disclaimer: Verify this information before applying it to your situation.>>

Vincenzo and Emma, the chef-owners of Sofia Ristorante at 158 Main 
Street in Hudson Mass., couldn't be nicer, and their food is excellent!  
Vincenzo is Italian, and cooks excellent Italian food. We presented them 
with celiac restaurant cards in both Italian and English, and they made 
a fabulous roasted codfish with nicely browned roasted potatoes, 
zucchini and cherry tomatoes with excellent olive oil - all roasted in 
tinfoil.  We did not have to request the tinfoil, they seemed to know 
about it. They provided a side dish of braised green beans in a fresh 
tomato sauce.  They say all of their sauces, and everything they cook, 
are homemade.  It all certainly tasted homemade.  Everything was delicious.

Here is the text of the Italian card from
http://members.aol.com/zoeliak/italien.htm

Sono allergica [masc. allergico] al glutine. Non posso mangiare cibi 
preparati con grano, segale, orzo, avena e tutti i loro derivati: dunque 
tutto ciò che contiene farina, pane, pasta, semolino, o che contiene 
"aromi naturali".
Sono permessi mais e amido di mais, riso, patate e fecola di patate, 
legumi, carne, frutta e verdure, purché siano preparati senza usare 
derivati dei cereali proibiti.
Grazie!

Alice

*Support summarization of posts, reply to the SENDER not the Celiac List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC