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<<Disclaimer: Verify this information before applying it to your situation.>>
Do your gluten, dairy free children long to eat the foods their
friends are eating? Would you like to serve your kids and their
friends Macaroni and Cheese that looks and tastes just like the kind
with dairy cheese and wheat pasta? Or, how about mini Pizzas, fun to
make at a party with all of the toppings. Homemade Bread with
mouth-watering fillings such as Grilled ?Cheese?, a peanut butter
substitute made from Sunflower Seeds, ?Cream Cheese that hits the spot
when served with Cream of Tomato Soup (no dairy, and rich and
wonderful). Tacos are a kid pleaser and these feature Marinated Fish
or Breaded Tofu stuffed with Coleslaw, an Avocado Spread and topped
with Tomato Salsa. What could be more comforting than a savory
Shepards Pie filled with vegetables and a creamy sauce served with
warm, sweet Apple Crisp? To top it off, we will make Carol Fensters
Vegan Chocolate Cupcakes (with Carol Fenster showing us how), fill
them with marshmallow cream and top them with a candy bar icing.
These are served with Homemade Vanilla Ice Cream (with no dairy
products). MMMmmm
Your kids will jump for joy and you will learn cooking techniques that
will empower you in the kitchen.
To learn more about GF cooking instruction on DVD, please visit
www.alternativecook.com
Jean Duane
Alternative Cook, LLC
www.alternativecook.com
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