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Sat, 29 Jul 2006 13:39:42 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
For those of you who eat oats, here's a recipe that we just love:
Crispy Oatmeal Cookies
1 stick butter
1/2 cup regular Crisco
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1 tsp vanilla
1 1/2 cups Bob's Red Mill all-purpose GF baking flour
1 tsp cinnamon
dash nutmeg
1/2 tsp salt
3 cups McCann's QUICK COOKING oats (in the box)
Heat oven to 350F. Beat butter, crisco, & sugar, add eggs & vanilla and
beat well. Combine dry ingredients except oats and add to batter. Mix
well. Add oats and mix again. Drop by rounded teaspoonfulls onto ungreased
airbake cookie sheet. Bake 9 minutes or until cookies are brown around the
edges and no longer "shiny" on top. Makes about 6 dozen.
When I bake GF cookies, I always bake only one cookie the first time to see
if I have enough flour. If I need to add more, that's when I do it. Then
I go on to bake the rest.
You can add raisins or chocolate chips if you like.
-Mary/Milwaukee WI
* Please include your location in all posts about products *
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