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Has anyone tried Orgran's GFG ?
It's supposed to be a gluten replacement. Their website at www.orgran.com
says:
Orgran Gluten Free Gluten Substitute (GfG) is a revolutionary new
development that will give your starch and other gluten free flours of your
choice workability and versatility. GfG Substitute will mimic the physical
protein found in wheat in a way to allow the forming of dough or batter with
a similar consistency and characteristics to wheat based ingredients.
But it doesn't list the ingredients and I was wondering if anyone had tried
it ?
Janice.
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