--- Philip <[log in to unmask]> wrote:

> 
> Sorry, I meant yeast.
> 


I have never quite understood why yeast is non-Paleo.
After all, there are wild yeasts in the air, and
certain foods that hang around for a while will
provide a hospitable environment. Same way with
vinegar - it may not have been a major item in the
diet, but fruits and vegetables kept for a while would
have the potential to ferment and then turn to
vinegar.

Andrea


 
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