Apologies if this has been discussed at length on the list and I
missed it:
My husband just got a blood test back that said he was allergic to the
strangest things (eggs, pineapple, pinto beans) -- things he really
likes and never would've expected! I'm considering having it done too
after I've been on pemmican for a while. Just out of curiosity.
My question to the group is: why do people have food allergies? One
would think that if a one size fits all "pemmican and water" diet
cured all ills that everyone's allergies would be the same. But they
wouldn't bother doing testing if everyone was allergic to all the same
thing, would they? What's the underlying mechanism that determines
what foods we are or aren't allergic to? Blood type? Genes? Ideas?
TIA
-Belinda