On Thu, 4 Jun 2009 14:54:09 +0100, Geoffrey Purcell
<[log in to unmask]> wrote:

>It seems the addictive substances in cooked foods are more commonly
referred to as "beta-carbolines" :-

OK, now we're getting somewhere. Thank you!

Aside: the article rightly highlights GABA--I think that GABA deficiency and
GABA resistance are likely key factors in many psychological disorders,
particularly the anxiety-based ones. I think that some day there will be
much talk about this, if there isn't already.