Subject: Nutrition Action and other things
>of AARP. It shows that high-end eaters of meat (2,000 calories a day eating=20
>125 grams of red meat) had roughly a 30% higher risk of dying over 10 years=20
>than those who ate the least red meat.=20
Man, sometime within the last couple of weeks I read about a related study that disputed those results. I'll see if I can dig it up.