Correct me if I'm wrong, but  IIRC inorganic metals are all poisons.
What's "good for your health" would then be from the food, not the  
container.

On Thu, 15 Mar 2007 07:00:16 -0400, Marilyn Harris  
<[log in to unmask]> wrote:



> Small doses of chromium, like iron, are good for your health, but they  
> can be harmful in higher amounts. The safe intake range is about 50 to  
> 200 micrograms per day, what most Canadians take in. One meal prepared  
> with stainless steel equipment gives you about 45 micrograms of  
> chromium, not enough to cause concern.
>



William