-----Original Message-----
From: Paleolithic Eating Support List [mailto:[log in to unmask]]
On Behalf Of Andrea Hughett
Sent: 22 April 2006 19:39
To: [log in to unmask]
Subject: Re: New with questions
Me too. My mother always dipped liver into flour before putting it on the
pan. I just throw it in, sear it and away I go. The addition of flour serves
no purpose.
Gerry.
>>>>>Speaking for myself, I've never understood the concept
of flouring meat in order to brown it: I just throw
the meat in the hot fat and it browns very nicely<<<<<<<<