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Fri, 24 Feb 2006 08:51:24 -0500 |
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michael raiti wrote:
>Those of you who cannot stand liver (Todd and Robert),
>I am interested to know if you have tried liver from
>grass-fed beef or have only tried store-bought
>conventional liver. In my opinion the difference
>between store-bought and grass-fed beef is greatest
>with liver. Conventional liver tastes and smells like
>urine. Grass-fed beef does not come off as offensive
>to me.
>
>
Well, I've tried liver in various forms over the years. I imagine most
of it was grain-fed animals, but I don't really know.
Once in a while, I'll see some pate de campagne in a shop and think I
really should try that. Then I buy it, bring it home, and have a bit,
and it tastes... sorta okay. But for some reason, I don't want to have
any more of it. I figure if I'm going to eat liver in any form, pate is
probably my best bet. And I will eat a bit of it, but it's just not
something I find very appealing.
Todd Moody
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