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  I am a recently diagnosed (2 years) Gluten Intolerant and wish to
purchase an inexpensive bread machine.  I use Bette Hagman's
Tapioca Bread (pg. 29) recipe.  I wondered if anyone with some
experience in machine bread making could advise me.

  Also, can anyone tell me if the CARMEL COLORING in DR. PEPPER is
gluten free.


Claire Barclay
San Diego, CA
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