<<Disclaimer: Verify this information before applying it to your situation.>>

Got a hankering for a good bagel? Try this:

Pamela's Bagels

1 bag Pamela's Wheat-Free Bread Mix
1 yeast packet (enclosed)
1-1/3 cups warm water
1/4 cup oil
Yield: makes approximately 7 bagels.

Combine dry mix, yeast packet, oil and water (no eggs are used). Mix on
medium for 3 minutes. Use 1/2 cup of dough for each bagel. Place on greased
baking sheet. Use oil or non-stick spray on fingers to shape bagel. Let
dough rise for one hour, then poke a hole in the center of each bagel. Place
bagels in boiling water for 25 seconds, remove with a slotted spoon and
place on a greased baking sheet. Note: Bagels do not have to be boiled
before baking but it is suggested. Bake for 20-25 minutes at 400º.

Do you have a recipe of your own? There are just two weeks left to enter the
very first Pamela's Products Gluten-Free Recipe Contest! Go to
www.pamelasproducts.com to enter.

Pamela's Products can be found in Natural Food and Grocery stores throughout
North America and online. For full product or online ordering information
please visit our website at www.pamelasproducts.com.

Happy Baking!

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