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I made this for dinner tonight and as everyone licked their plates, I thought I'd share it with you.  I've been making this for years. Absolutely lucious.

Spanish Meatballs
1lb chopped turkey
1 cup gf bread crumbs OR cooked rice
1 egg
1/2 up chopped cilantro
I small onion, chopped fine
2 cloves chopped garlic
1/2 cup pine nuts, toasted if possible
1 cup calvados or apple jack...or if you don't use liquor, apple cider
small pkg peas
1/2 small pkg mixed frozen veggies
salt and pepper to taste

Mix together all ingredients except peas and calvados.  Form small meat balls and brown in olive oil.  Do in batches and then return to pan.  Add calvados and peas, cover and cook a half hour.  Serve over rice.  If sauce is dry during cooking, add a little water or chicken stock.  it should come up half-way to meatballs

Enjoy!!

You can easily double or triple recipe...it freezes well   My daughter takes this for lunch.

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