When I tried this it made bacon tasteless.
William
On Mon, 18 Dec 2006 18:35:15 -0500, Paleogal <[log in to unmask]>
wrote:
> If you soak bacon and procuitto, (sp?) I would imagine the nitrate and
> nitrite will leech out as it is in a salt form. An hour should do. Pat
> out
> excess water and cook as usual. Or raw if you are a raw foodist. I'm
> not.