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Kirsten Klinghammer <[log in to unmask]> said:
.... I've never seen a recipe
for mochi before, however, and would love to find one or
to be referred to a Japanese cookbook that might help.
A friend of mine who lives in Hawaii gave me this recipe. I don't know if it
is what you are thinking of or not. I haven't tried it yet.
Colleen.
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Butter Mochi
1/2 c. Butter
1 pkg. Mochiko (rice flour) - 16 oz. (I used about 2 1/2 to 3 cups because the
the coconut milk was too runny)
2 Tbsp. baking powder
1 1/2 c. milk (you could decrease this instead of adding extra flour)
5 eggs
1 can coconut milk
2 1/2 c. sugar
1 tsp. vanilla
Melt butter and set aside. Mix all other ingredients, then add butter. Grease
9x13 pan (reg. long rectangle). Pour in mixture. Bake for 1 hour 350 F.