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Sun, 1 Oct 1995 12:08:13 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hi,
>Can anyone tell me if mozzarella cheese (which contains vinegar of some
>type) is allowable. Also, I am confused about the list's opinion of white
>vinegar. I know this has been discussed but I can't recall the final
>outcome.
Also, what is maltodextrin and vegetable mono & diglygerides? Sorry if
some of these questions are redundant. I think after trying to be on
this diet since last March - the details are finally clicking but I
need to fill in some of the blanks. My biggest problem seems to be
with these filler-type products. Is it possible for someone to print
a list of the allowable & unallowable fillers/chemicals or whatever
the heck they are or tell me where I could get a list.
Also, with regard to the new publication from Michigan - who does the
check get made out to? TCCSSG?
Thanks for your help! :)
Debbie Resch West Creek, New Jersey
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