<<Disclaimer: Verify this information before applying it to your situation.>>

The NEW EXPANED edition of Gluten-Free Diet: A Comprehensive Resource Guide
is a MUST HAVE for those with celiac disease and their families, physicians,
dietitians, chefs, food service departments and others. Completely revised,
this 336 page book is double in size of previous editions and loaded with
accurate and practical information about all aspects of the gluten-free diet
including:

 

* Foods and ingredients allowed, to avoid and to question

* Latest breaking new on oats and position statements on their use from
celiac organizations and health associations around the world

* New GF labeling regulations 

* Meal planning, shopping guidelines, prevention of cross contamination,
tips for eating out

* Recipes, baking tips and substitutions

* Nutrition information and healthy eating strategies

* Over 2600 GF specialty foods listed by company and product name

* Directory of more than 190 American, Canadian and international companies

* Resources - celiac groups, cookbooks, books, magazines, websites and more!

 

The book has recently been featured in articles about celiac disease and the
gluten-free diet in the National Post and Gastroenterology journals. Below
are the links to read more. 

 

http://www.pulsus.com/GASTRO/20_09/contents.htm

 

http://tinyurl.com/mw9np

 

For more information about Gluten-Free Diet: A Comprehensive Resource Guide
and how to purchase check out www.glutenfreediet.ca
<http://www.glutenfreediet.ca/> 

 

Celiac support groups are eligible for the quantity discount. Contact Case
Nutrition Consulting at 306-751-1000 or www.glutenfreediet.ca
<http://www.glutenfreediet.ca/> 

 

Happy Thanksgiving to all my fellow Canadians!

 

Shelley

 

Shelley Case, B. Sc., RD
Case Nutrition Consulting, www.glutenfreediet.ca 
Author: Gluten Free Diet: A Comprehensive Resource Guide
Medical Advisory Board: Celiac Disease Foundation, Gluten Intolerance Group,
Canadian Celiac Association 
Advisory Board: Living Without Magazine
EMail: [log in to unmask]
Phone: (306) 536-7716     Fax: (306) 751-1000

 


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